Tuesday, March 26, 2013

The Girl Behind the Blog: Your Inner Foodie

My last GBTB was back in December when I talked about holiday traditions, so I figured I  would join back in today for this month’s prompt. Well, and it talked about food. I sure love me some food.

I’m linking up with Ashley & Chelsea for this month’s prompt. Please ignore my awkwardness….or embrace it, that’s what I do ;)

The Girl Behind The Blog- Your Inner FoodieTime limit: Vlogs should be 2-3 minutes longDo you have a food philosophy? (gluten free, vegan, whole foods, whatever is easiest, kid friendly,etc)
If you could only have two foods for the rest of your life, what would they be?
Do you have a favorite food blogger or place for inspiration?
Share a favorite recipe or link with us!

Recipes:
Orange Bow Knot Rolls (add 2tsp orange zest to the milk mixture for the dough, and 1tsp zest to the icing)
Hershey’s Chocolate Cake
Mrs. Field’s Oatmeal Raisin Cookies (add 1/4cup of oil with the butter)
Now, I want to leave you ladies with the most nourishing food I know:

”’For my flesh is true food, and my blood is true drink. Whoever feeds on my flesh and drinks my blood abides in me, and I in him. As the living Father sent me, and I live because of the Father, so whoever feeds on me, he also will live because of me. This is the bread that came down from heaven, not like the bread the fathers ate and died. Whoever feeds on this bread will live forever.’ Jesus said these things in the synagogue, as he taught at Capernaum.”
                                                                                                ~John 6:55-59
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6 comments:

Chelsea said...

Haha yes! I work on a cupcake truck. They're irresistible. Seriously.

Food Network/Cooking Channel is addictive. I always end up watching it with my mom!

Mmm Chocolate Cake. That sounds so good right now! And I'm pinning the orange bow knot recipe for later!

So glad you linked up- hope you have a lovely week!

5ohWifey said...

Hello again miss Sarah! I love to cook but I am a terrible baker! But yummm to cupcakes. Glad you linked up again!

Kerrie Williams said...

Yay! Glad your back this month! I like your dessert philosophy AND your worn out, written in cook book

Nadine said...

I love your accent!

Julie said...

Okay so I agree with your food philosophy like 10000%! Always have dessert. My boyfriend's family makes fun of me saying I have an extra stomach for dessert because I ALWAYS have to have it haha. All those recipes you posted sound amazing! I'll have to try one of them :)

P.S.- you are too cute!

Kuntal Ghosh said...

I love this recipe ! Reminds me of you making soap at home, Mom.
And it's fun to see photos of your house there and see
Dad in that comfy chair we sat in when we visited,
attempting to use the slow internet :)

I can't wait to hear how the soap turned out in terms
of using it. Does it smell different since it is made with
animal fat? Any other differences from vegetable-based soap?

Love you!